Our stone-ground Pure Buckwheat Flour delivers a rich, nutty flavor and wholesome nutrition straight from the grain. Naturally gluten-free* and packed with fiber and protein, it’s a versatile choice for pancakes, waffles, breads, crepes, noodles, and more.

Milled in small batches at Heritage Milling in the rolling hills of Preston County, West Virginia, using locally sourced grain, our buckwheat flour is made with no additives — just simple, old-fashioned quality you can taste in every bite.

Available in 2, 5, 25, and 50lb bags.