Pure West Virginia maple syrup, locally produced and bottled at Heasley Homestead using traditional methods. This syrup is made from West Virginia maple trees and carefully finished to preserve its natural flavor and quality.

Available in pint, quart, half-gallon, and gallon jugs, making it easy to choose the right size for your kitchen, pantry, or bulk use.

Grade Guide:

• Amber – Light in color with a smooth, mild sweetness

• Dark – Rich maple flavor with more depth

• Very Dark – Strong, bold taste, commonly used for baking and cooking

Whether used on pancakes and waffles, in baking, or as a natural sweetener, this is a dependable, locally made product you can feel good about keeping on hand.